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Thanks, I read the FAQs, helped a bit too. Thanks Rob for the warm welcome. So I was looking into an at home BioDiesel kit and it makes ~40gal each time. Do I have to make more and store it? Or can I just make enough each time I need it? The process says it takes just about 24hrs total, so if I make it when I get real low, and just fill it up the next day, do I need to make more to store it? I just see a lot of talk about storing it in the right conditions, so I don't know if it would be easier to just make what I need and not need to store anymore. And about the non-hydro oils... Do you just go up and ask the restaurants you are going to if they use hydro or non-hyro oil? Will they know what I'm talking about? And do they normally charge you or are they happy they you take it off their hands? I know that's a lot of stuff, but I'm new and tryin to get a feel for this whole thing. Thanks again guys.
Last edited by agould; 10-28-2009 at 09:20 PM.
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