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Need input on WVO searching
I wanted to start with the basics here and ask what kind of veggie oil should I be looking for? When I go around looking for a source of used veggie oil, what kind should I look for and what kind should I avoid. I know the donut places usually use the solid "lard" type that will solidify at room temp. Any other input on securing a source would be greatly appreciated. I just need to get off my but and start doing it.
Thanks.
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1997 F350 Powerstroke Crew-Cab XLT 4X4 5spd 145,000 miles. Tymar Intake, ceramic coated Hypermax downpipe, full 4"exhaust with 36" muffler, Calf. fuel Reg kit, HPX crossover kit. Bushwacker extend-a-fender flares, grill and bezels painted to match truck, 305-70-16 Goodyear Wranger MTR's. For Now!
GO BUCKEYES!!!!!!!!!
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