|
Re: A question for the Washington brewers and SVOers
Nah, I don't see a problem. I would stick with the asian food restaurants. They are usually paying someone money to come take the oil away, if you can take the oil away for free, they'll be more than happy to let you take it.
The place I get my oil from gives me about 15 gallons a week in the 5 gallons cubes, makes it a breeze for pickup rather than pumping out 55 gallons every month.
__________________
The Green Monster: 2001 F250 Powerstroke, 2WD, ZF6 transmission. Bully Dog GT Tuner set in tow mode. MotorSilk boric oxide added to engine, transmission and diff. Showing 30mpg on the freeway running home brew biodiesel. NTZ 1/2 Micron bypass oil filter. Dieselsite Coolant filter and Caterpillar ELC next on the list. 4" open turbo back exhaust.
|
