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mind boggler
i was wondering if anyone knows how much fryer oil is off the shelf, as in the price a restaurant would pay for it. im guessing it is too expensive or everyone would be buying it or maybee it isnt possible to use like that. cen someone fill me in please.
im going to check a restaurant in town tomorrow but figured i would ask.
thanks
JOSH
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jabink89
1986 f250 Lariat 4x4 6.9L c6 auto/285-75-16's/ brand new viper red paint with my own custom interior viper red and black to match body/front flare out fenders to match newer body style bed from a 95 (custom)
my current project
1985 f250 4x4 in the process of getting her ready for a 12 valve cummins swap.
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