One of the places BDB and I pick up at has been putting the used oil out behind the store in either 5 gallon pails or cubees. Recently, they have been disappearing, but the restaurant manager insists that they have been setting them out.
Sooo, what diabolical tricks could you guys suggest? My first thought was to have the manager keep the grease inside, and set out a couple cubees of glycerin... Anyone got anything better?
Sooo, what diabolical tricks could you guys suggest? My first thought was to have the manager keep the grease inside, and set out a couple cubees of glycerin... Anyone got anything better?