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Discussion Starter · #1 · (Edited)
So I've been picking up WVO in cubbies from a source for about a year now. After the last pickup, when I got home, I noticed that the WVO label was different & had some things printed on it that concerned me: "Clear Liquid Vegetable Frying Shortening Ingredients: Soybean oil, TBHQ, and citric acid added to help preserve freshness, dimethylpolysiloxane Total Fat 14g 22% Saturated Fat 2g 10% Trans Fat 0g Polyunsaturated Fat 8g Monounsaturated Fat 3g. Is this oil OK? What WVO, if any, do you avoid and why? What WVO do you prefer to burn and why?
 

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Some thoughts..
To date, I've only avoided solid fats/oils or ugly oils. The better the oil, the less problems there seems to be. Perhaps the best example of this point is the oil I get from Indian people (of India). This oil looks pristine, no fats and has barely been used. It makes the best bio that looked for all the world like orange juice.
 
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